April 1, 2021 @ 5:30 pm – 6:15 pm
Join us for another virtual edition of BARchitecture!
Constructing cocktails with speakeasy . . .
Plant Based Dim Sum & Craft Bar located at The Hangar at LBX
We will be learning about and making a 5 Spice Whiskey Sour
- 2 oz Suntory Toki
- 1 oz 5 Spice Syrup (raw cane sugar/water/5 spice)
- 3/4 Fresh Squeezed Lemon Juice
- 1 oz Aquafaba
- 1 tsp bitters
- 1 Dehydrated Orange Wheel (Optional Garnish)
- 1 Maraschino Cherry (Optional Garnish)